1 kg leeks, trimmed
25 g butter, plus extra for serving
thyme leaves for garnish
Slice the leeks diagonally
Put a large pan over medium heat and add butter
Add the leeks and plenty of seasoning
Stir in to coat the butter
Turn the heat down to low
Cover the pan and cook the leeks gently for 15 minutes
Stir half-way through until tender
Serve with extra butter and thyme leaves
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