Chicken soup

Ingredients
3 chicken thighs
2 vegetable or chicken stock cubes
Large stick of celery
Carrots
Onions
Turnip
Pearl barley
Lentils
Savoy cabbage leaves
Large potato
Salt & pepper
Parsley

Put 3 chicken thighs into large pan

Add the stock cubes and cover with water

Add a coarsely chopped stick of celery

Large chunks of carrots

A large or two small onions, chopped in large chunks

Bring to the boil and simmer for one hour

Leave to cool

Strain

Remove the vegetables

Remove the chicken

Heat up the stock

Add finely chopped carrot, onion, turnip &c

Add 2 tablespoons of pearl barley

Add 2 tablespoons of lentils

Simmer gently until vegetables are cooked

Add 4 finely chopped leaves of (savoy) cabbage

Add one potato, chopped into large chunks
Season with salt and pepper 

Boil for another ten minutes

Add chopped chicken

and parsley