Steak and whisky sauce

• Steaks
• Cream
• Cooking oil
• Salt and pepper
• Sliced onions
• Chips
• Whisky

Fry the onions, prepare the chips
Remove packaging from steaks, heat oil until very hot
Cook steak for 1 minute on each side
Reduce to medium heat and cook for 2 minutes (or more) on each side
Put on warm plate and place in warm oven for 5-10 minutes
Put 25 ml of whisky on pan until it bubbles
Add cream
Pour over steaks