Tuesday, 16 May 2006

Cranachan

For 2 people

1 tablespoon of fine oatmeal
150 g raspberries
140 g double cream
1 dessert spoon of thick honey
1 tablespoon of whisky

Under a moderate grill, gently toast the oatmeal in a small baking tin for a few minutes, until crisp (but not burnt).

Whisk the cream, honey, whisky and the toasted oatmeal. Add a third of the raspberries.

In a large goblet, place another third of the raspberries at the bottom. Layer on the cream mixture and top off with the final third of the raspberries. Dust with icing sugar.

4 comments:

peguera1 said...

Divine. Raspberries are my favourite fruit. yumyum...thanks Pharm.

peguera1 said...

Divine. Raspberries are my favourite fruit. yumyum...thanks Pharm.

preciousone25 said...

HEY!!!  How long were you going to HIDE this RECIPE journal????  Not Fair!!  I've copied a couple of these to my file....  this raspberry Cranachan looks GREAT!!!

Thanks,
Joann

wwfbison said...

ooooh, this sounds wonderful!!!
Lisa